환경공학부 국종성 교수님께서 식물 플랑크톤이 지구온난화를 가속시킨다는 연구 결과를 발표하셨습니다.

관련 기사는 아래 링크를 통해 확인이 가능합니다.

http://news.kmib.co.kr/article/view.asp?arcid=0009359522&code=61151611&cp=nv

http://www.hankookilbo.com/v/b1de4f0d5cde4f79a0b8b08668c9e8dc

http://news.heraldcorp.com/view.php?ud=20150421000993&md=20150421161042_BL

http://www.ekn.kr/news/article.html?no=131486

http://www.breaknews.com/sub_read.html?uid=362954&section=sc2

http://www.asiatoday.co.kr/view.php?key=20150421010013240

http://www.econovill.com/news/articleView.html?idxno=242581

http://www.kyongbuk.co.kr/?mod=news&act=articleView&idxno=921715

http://www.imaeil.com/sub_news/sub_news_view.php?news_id=21875&yy=2015#axzz3Xvy3yAWA

http://www.yonhapnews.co.kr/bulletin/2015/04/20/0200000000AKR20150420067700017.HTML?input=1195m

http://www.greenpostkorea.co.kr/news/article.html?no=47370

http://www.dongascience.com/news/view/6694

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